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This Chinese main features Dark soy sauce, Worcestershire sauce, MSG, Onion powder, Garlic powder. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Lamb Sauce
Description
This Chinese main features Dark soy sauce, Worcestershire sauce, MSG, Onion powder, Garlic powder. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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freeze the meat to help in slicing
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Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and
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marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator.
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Could do the whole process on the smoker if you keep the temp low enough .
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That's it , it never lasts long enough around here to worry about storing it
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 26.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2231.8mg93%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chinese, dark, garlic, ginger, grilling, lamb, main, msg, onion, powder, sauce, smoked, smoking, soy, spice, title, vegan, worcestershire
