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Smoked Lamb Sauce

Smoked Lamb Sauce recipe image
This Chinese main features Dark soy sauce, Worcestershire sauce, MSG, Onion powder, Garlic powder. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 26.8
Dietary: Vegan, Vegetarian
Description
This Chinese main features Dark soy sauce, Worcestershire sauce, MSG, Onion powder, Garlic powder. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Dark soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon MSG
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Ginger powder
  • 1/4 teaspoon Chinese 5 spice
Directions
  1. 1
    freeze the meat to help in slicing
  2. 2
    Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and
  3. 3
    marinate over night I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator.
  4. 4
    Could do the whole process on the smoker if you keep the temp low enough .
  5. 5
    That's it , it never lasts long enough around here to worry about storing it

Nutrition Facts

Servings 1

Amount Per Serving
Calories 26.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2231.8mg93%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 1.0g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, dark, garlic, ginger, grilling, lamb, main, msg, onion, powder, sauce, smoked, smoking, soy, spice, title, vegan, worcestershire
Read it online: https://www.chefs-mate.com/recipe/smoked-lamb-sauce/