Smoked Marinade

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style classic sauce that brings home-style flavor to your table
Smoked Marinade recipe image
Smoked Marinade recipe image
Print Recipe

Smoked Marinade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 278.3

Description

This Mediterranean sauce features Olive oil, Garlic, minced, Salt, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I let them sit overnight in the refrigerator and then took them out to come to room temperature.
  2. I cooked them in the smoker at 250F (121&# 194;°C), using seasoned maple for fuel.
  3. I started mopping with the remainder of the marinade after 4 hours in the smoker, mopping about every hour.
  4. Took them out after 12 hours, wrapped them in foil and let them sit for 2 hours in a dry cooler.
  5. They really turned out well.
  6. The injected marinade kept them moist and they were falling apart tender.
  7. Great flavor!
  8. The maple smoke blended quite well with the souvlakia marinade flavorNOTES : Used this rub following Souvlakia Marinade on 2 smoked hams

Nutrition Facts

Servings 1

Amount Per Serving
Calories 278.3kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 9751.4mg407%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.4g6%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, fresh, garlic, grilling, ground, marinade, mediterranean, minced, oil, olive, oregano, pepper, salt, sauce, smoked, smoking, title, vegan
Recipe Card powered by WP Delicious