Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Meat, any cut, C Non&# 226;ÂÂiodized salt, C Sugar, Qt Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Smoked Marinade
Description
This International sauce features Meat, any cut, C Non&# 226;ÂÂiodized salt, C Sugar, Qt Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Trim all fat from meat.
-
Slice meat with the grain as thin as possible.
-
The meat slices nicely when semiâÂÂfrozen, or your butcher will do the slicing for you.
-
Place the meat in cool brine and refrigerate overnight.
-
After no less than 12 hours, take the meat from the brine, rinse lightly and
-
allow to dry on paper towels for 1 hour.
-
Place meat strips on the smoker racks and dry for 12 hours, using your favorite fuel.
-
When strips are the dryness you like,
-
allow to
-
cool and
-
transfer into a ziplock bag for taking on trips, hiking, camping, etc
Nutrition Facts
- Amount Per Serving
- Calories 1336.2kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 22.7g114%
- Cholesterol 351.8mg118%
- Sodium 120076.2mg5004%
- Total Carbohydrate 81.1g28%
- Dietary Fiber 2.8g12%
- Sugars 52.7g
- Protein 102.1g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
any, cut, international, marinade, meat, noniodized, salt, sauce, smoked, smoking, sugar, title, water
