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Smoked Marinade

Smoked Marinade recipe image
This International sauce features Meat, any cut, C Non&# 226;ÂÂiodized salt, C Sugar, Qt Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1336.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Meat, any cut, C Non&# 226;ÂÂiodized salt, C Sugar, Qt Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 lbs Meat, any cut
  • 1/2 C NonâÂÂiodized salt
  • 1/2 C Sugar
  • 1 Qt Water
Directions
  1. 1
    Trim all fat from meat.
  2. 2
    Slice meat with the grain as thin as possible.
  3. 3
    The meat slices nicely when semiâÂÂfrozen, or your butcher will do the slicing for you.
  4. 4
    Place the meat in cool brine and refrigerate overnight.
  5. 5
    After no less than 12 hours, take the meat from the brine, rinse lightly and
  6. 6
    allow to dry on paper towels for 1 hour.
  7. 7
    Place meat strips on the smoker racks and dry for 12 hours, using your favorite fuel.
  8. 8
    When strips are the dryness you like,
  9. 9
    allow to
  10. 10
    cool and
  11. 11
    transfer into a ziplock bag for taking on trips, hiking, camping, etc

Nutrition Facts

Amount Per Serving
Calories 1336.2kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 22.7g114%
Cholesterol 351.8mg118%
Sodium 120076.2mg5004%
Total Carbohydrate 81.1g28%
Dietary Fiber 2.8g12%
Sugars 52.7g
Protein 102.1g205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, cut, international, marinade, meat, noniodized, salt, sauce, smoked, smoking, sugar, title, water
Read it online: https://www.chefs-mate.com/recipe/smoked-marinade-8/