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Smoked Marinade

Smoked Marinade recipe image
This International sauce features Young ducks, quartered or halved, Red wine, Ginger -- fresh, grated. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 137.1
Dietary: Gluten-free
Description
This International sauce features Young ducks, quartered or halved, Red wine, Ginger -- fresh, grated. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 each Young ducks, quartered or halved
  • 1 cup Red wine
  • 1 teaspoon Ginger -- fresh, grated
  • 1 teaspoon Dry mustard
  • 1/4 cup Brown sugar
Directions
  1. 1
    Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
  2. 2
    Remove from smoker and marinate in the mixture above for at least overnight.
  3. 3
    Barbeque until done, 45 - 60 minutes.
  4. 4
    Baste with marinade while broiling.
  5. 5
    Credit: Luhr-Jensen

Nutrition Facts

Servings 1

Amount Per Serving
Calories 137.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 23.4mg1%
Total Carbohydrate 24.0g8%
Dietary Fiber 1.2g5%
Sugars 21.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, brown, chicken, dry, ducks, fresh, ginger, grated, grilling, halved, international, marinade, mustard, quartered, red, sauce, smoked, smoking, sugar, title
Read it online: https://www.chefs-mate.com/recipe/smoked-marinade/