Smoked Marinade

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Smoked Marinade recipe image

This International sauce features Young ducks, quartered or halved, Red wine, Ginger — fresh, grated. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Smoked Marinade recipe image
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Smoked Marinade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 137.1

Description

This International sauce features Young ducks, quartered or halved, Red wine, Ginger -- fresh, grated. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
  2. Remove from smoker and marinate in the mixture above for at least overnight.
  3. Barbeque until done, 45 - 60 minutes.
  4. Baste with marinade while broiling.
  5. Credit: Luhr-Jensen

Nutrition Facts

Servings 1

Amount Per Serving
Calories 137.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 23.4mg1%
Total Carbohydrate 24.0g8%
Dietary Fiber 1.2g5%
Sugars 21.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, brown, chicken, dry, ducks, fresh, ginger, grated, grilling, halved, international, marinade, mustard, quartered, red, sauce, smoked, smoking, sugar, title
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