This International sauce features Water, Vinegar — (white, Pickling spice, Allspice, Black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Marinade
Description
This International sauce features Water, Vinegar -- (white, Pickling spice, Allspice, Black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To make brine: Dissolve the sugar and salt in the cold water.
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Add spices to the vinegar, bring to a boil and let cool.
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Add vinegar and spices to brine.
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Next, add maple extract and Liquid Smoke to the brine.
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Editor-- Don's brine recipe can also be used for brining breasts, quarters or whole chickens
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 351015.4mg14626%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 0.9g4%
- Sugars 15.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, black, boiling, brown, celery, extract, garlic, grilling, international, liquid, maple, marinade, onion, pepper, pickling, powder, salt, sauce, smoke, smoked
