This International sauce features TO ONE GALLON OF WATER***, Vinegar — (white, Pickling spice, Allspice, Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Marinade
Description
This International sauce features TO ONE GALLON OF WATER***, Vinegar -- (white, Pickling spice, Allspice, Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170F internal. Juicy-Juicy-Juicy
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 351015.4mg14626%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 0.9g4%
- Sugars 15.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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