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This International main features Long-grain white rice, Reduced-sodium chicken broth — defatted, Whiskey, Dried basil, Dried chervil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Oyster & Rice Stuffing
Description
This International main features Long-grain white rice, Reduced-sodium chicken broth -- defatted, Whiskey, Dried basil, Dried chervil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add reduced-sodium chicken broth -- defatted and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add onion -- chopped, garlic -- minced, fresh spinach leaves -- washed and torn and cook until tender.
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Return protein to skillet.
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Add reduced-sodium chicken broth -- defatted and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1018.9kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 8.7g44%
- Cholesterol 303.4mg102%
- Sodium 725.4mg31%
- Total Carbohydrate 77.9g26%
- Dietary Fiber 11.1g45%
- Sugars 6.0g
- Protein 89.8g180%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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