Include in Print View:

Smoked Oyster & Rice Stuffing

Smoked Oyster & Rice Stuffing recipe image
This International main features Long-grain white rice, Reduced-sodium chicken broth -- defatted, Whiskey, Dried basil, Dried chervil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1018.9
Dietary: Gluten-free
Description
This International main features Long-grain white rice, Reduced-sodium chicken broth -- defatted, Whiskey, Dried basil, Dried chervil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cups Long-grain white rice
  • 3 3/4 cups Reduced-sodium chicken broth -- defatted
  • 1/3 cup Whiskey
  • 2 teaspoons Dried basil
  • 2 teaspoons Dried chervil
  • Or thyme
  • 1 tablespoon Canola oil
  • 3 leeks White & light green
  • Parts, washed and
  • Chopped
  • 1 large Onion -- chopped
  • 1 large Stal celery -- chopped
  • 3 cloves Garlic -- minced
  • 2 cups Fresh spinach leaves -- washed and torn
  • Into small pieces
  • 7 1/2 ounces Smoked oysters -- drained and sliced
  • Salt & freshly ground black pepper -- to taste
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add reduced-sodium chicken broth -- defatted and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add onion -- chopped, garlic -- minced, fresh spinach leaves -- washed and torn and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add reduced-sodium chicken broth -- defatted and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1018.9kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 8.7g44%
Cholesterol 303.4mg102%
Sodium 725.4mg31%
Total Carbohydrate 77.9g26%
Dietary Fiber 11.1g45%
Sugars 6.0g
Protein 89.8g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, basil, black, boiling, broth, canola, celery, chervil, chicken, chopped, defatted, drained, dried, fresh, freshly, garlic, green, ground, international
Read it online: https://www.chefs-mate.com/recipe/smoked-oyster-rice-stuffing/