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Smoked Pork

Smoked Pork recipe image
This International main features Pork, fat and lean separated, Garlic powder, Kosher salt, Ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1475.5
Dietary: Gluten-free
Description
This International main features Pork, fat and lean separated, Garlic powder, Kosher salt, Ground black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pounds Pork, fat and lean separated
  • 2 teaspoons Garlic powder
  • 2 tablespoons Kosher salt
  • 1 tablespoon Ground black pepper
  • 1 teaspoon Red pepper flakes
  • 2 teaspoons Cayenne
  • 3 tablespoons Paprika
  • 1/2 teaspoon Ground mace
  • 1 teaspoon Thyme
  • 2 tablespoons Sugar
  • 1 teaspoon Prague powder #1
  • 3/4 cup Cold water
  • 1/2 cup Soy concentrate
  • Wide hog casings
Directions
  1. 1
    Grind the fat through a 1/4 inch plate.
  2. 2
    Grind lean meat through 1/2 inch plate.
  3. 3
    Dissolve Prague powder in water to ensure even distribution.
  4. 4
    Mix all ingredients, except casings, well.
  5. 5
    Stuff into casings and twist at 12 inch intervals to form links.
  6. 6
    Hang sausages in front of a fan in a cool place overnight to dry.
  7. 7
    Smoke at less than 140F for 6 to 8 hours.
  8. 8
    Refrigerate until firm.
  9. 9
    Freezes well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1475.5kcal
% Daily Value *
Total Fat 81.2g125%
Saturated Fat 28.6g144%
Cholesterol 454.5mg152%
Sodium 31306.4mg1305%
Total Carbohydrate 20.9g7%
Dietary Fiber 5.7g23%
Sugars 10.5g
Protein 158.4g317%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, casings, cayenne, cold, concentrate, fat, flakes, garlic, ground, hog, international, kosher, lean, mace, main, paprika, pepper, pork, powder, prague
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-2/