Smoked Pork

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Servings: 1 Difficulty: Intermediate
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Mexican-style morning-perfect breakfast that brings home-style flavor to your table
Smoked Pork recipe image
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Smoked Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 326.2

Description

This Mexican breakfast features Butter or margarine, Smoked pork loin, Farm-fresh eggs, Garlic salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sunday morning breakfast: Preheat a small non-stick frypan on med.-high.
  2. Put in a dollop of butter or olive oil or margarine.
  3. Add three slices of smoked pork loin.
  4. Break two large farm-fresh eggs on top.
  5. Season with garlic salt, pepper, and anything else you like.
  6. Add two tbs.
  7. of water, clap on a tight lid, and poach until the eggs are done to your liking.
  8. Eat.
  9. Serve with a piece of toast on the side, to mop up anything that gets away from the fork

Nutrition Facts

Servings 1

Amount Per Serving
Calories 326.2kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 6.8g34%
Cholesterol 109.5mg37%
Sodium 310.4mg13%
Total Carbohydrate 24.8g9%
Dietary Fiber 6.8g28%
Sugars 1.2g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, eggs, farmfresh, frying, garlic, loin, margarine, mexican, pepper, pork, salt, smoked, smoking, title, water
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