Smoked Pork

This Mexican breakfast features Butter or margarine, Smoked pork loin, Farm-fresh eggs, Garlic salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Smoking

Cuisine: Mexican

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 326.2

Dietary: Gluten-free

Description

This Mexican breakfast features Butter or margarine, Smoked pork loin, Farm-fresh eggs, Garlic salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 dollop Butter or margarine
3 slices Smoked pork loin
2 large Farm-fresh eggs
Garlic salt
Pepper
2 tablespoons Water

Directions

1
Sunday morning breakfast: Preheat a small non-stick frypan on med.-high.
2
Put in a dollop of butter or olive oil or margarine.
3
Add three slices of smoked pork loin.
4
Break two large farm-fresh eggs on top.
5
Season with garlic salt, pepper, and anything else you like.
6
Add two tbs.
7
of water, clap on a tight lid, and poach until the eggs are done to your liking.
8
Eat.
9
Serve with a piece of toast on the side, to mop up anything that gets away from the fork

Nutrition Facts

Servings 1

Amount Per Serving
Calories 326.2kcal

% Daily Value *
Total Fat 21.7g34%
Saturated Fat 6.8g34%
Cholesterol 109.5mg37%
Sodium 310.4mg13%
Total Carbohydrate 24.8g9%
Dietary Fiber 6.8g28%
Sugars 1.2g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, eggs, farmfresh, frying, garlic, loin, margarine, mexican, pepper, pork, salt, smoked, smoking, title, water

Read it online: https://www.chefs-mate.com/recipe/smoked-pork-5/