Smoked Pork

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Servings: 1 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features INGREDIENTS FOR 10 LBS.***, Water — (1 quart, Soy protein concentrate, Salt, Powdered dextrose. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Smoked Pork recipe image
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Smoked Pork

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2133.1

Description

This International main features INGREDIENTS FOR 10 LBS.***, Water -- (1 quart, Soy protein concentrate, Salt, Powdered dextrose. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. GRINDING: Chill all meat and grind through 1/4" or 3/16" grinder plate.
  2. Be sure all the blood clots, bones and sinews have been removed.
  3. Place all meat into mixer, adding all the ingredients.
  4. Mix well until all the ingredients are evenly distributed.
  5. Remove, place in stuffer and use 35-38mm hog casings for stuffing.
  6. SMOKING: Let sausage dry at room temperature for about 45 minutes after stuffing.
  7. Remove to smokehouse preheated at 120F and leave dampers wide open.
  8. Sausage will dry more for about 45 minutes.
  9. After this period, gradually adjust smoker to 160-170F with dampers open.
  10. Allow to smoke until the internal temperature reaches 152F.
  11. If you don't have smoker, add 3 or 4 tbs.
  12. liquid smoke to the mix and then stuff.
  13. Boil the sausages

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2133.1kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 20.6g103%
Cholesterol 926.2mg309%
Sodium 95214.1mg3968%
Total Carbohydrate 26.5g9%
Dietary Fiber 2.4g10%
Sugars 11.3g
Protein 345.5g691%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cloves, concentrate, dextrose, elk, fresh, garlic, grilling, ground, heaping, ingredients, international, lbs, lean, level, main, marjoram, pepper, pork
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