Smoked Pork Bread

Servings: 1 Difficulty: Advanced
Mexican-style hearty and homemade bread that brings home-style flavor to your table
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This Mexican bread features Pork butt, Pork fat, Pork casings, if you are stuffing, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Smoked Pork Bread recipe image
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Smoked Pork Bread

Difficulty: Advanced
Servings: 1 Calories: 1120.5

Description

This Mexican bread features Pork butt, Pork fat, Pork casings, if you are stuffing, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind the pork and fat on the smaller disk.
  2. Mix in other ingredients.
  3. If stuffing, tie off in 8 inch lengths.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Otherwise, form into patties and freeze separated by wax paper.
  6. Garry Howard's recipe chile powder in this recipe archive.
  7. I use 8 New Mexican, 2 anchos, 4 de arbols, 4 chipotles for this powderNOTES : I either
  8. stuff and smoke this sausage or just
  9. freeze the patties.
  10. If you stuff, don't over pack.
  11. Smoke low (175F) for two hours.
  12. It is the best for making a corn bread stuffing or mixing with scrambled eggs and corn chips to
  13. make migas

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1120.5kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 21.7g109%
Cholesterol 347.0mg116%
Sodium 7584.3mg317%
Total Carbohydrate 11.6g4%
Dietary Fiber 1.1g5%
Sugars 7.8g
Protein 117.8g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, bread, butt, casings, cayenne, chile, cider, cumin, fat, garlic, good, ground, mexican, oregano, pork, powder, pressed, red, salt, sausage
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