Include in Print View:

Smoked Pork Bread

Smoked Pork Bread recipe image
This Mexican bread features Pork butt, Pork fat, Pork casings, if you are stuffing, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1120.5
Dietary: Gluten-free
Description
This Mexican bread features Pork butt, Pork fat, Pork casings, if you are stuffing, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pounds Pork butt
  • 1/2 pound Pork fat
  • 6 feet Pork casings, if you are stuffing
  • 1 tablespoon Cider vinegar
  • 1/2 cup Red wine
  • 6 cloves Garlic -- pressed
  • 2 tablespoons Good chile powder
  • 2 teaspoons Cayenne
  • 1 1/2 teaspoons Mexican oregano
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Ground cumin
Directions
  1. 1
    Grind the pork and fat on the smaller disk.
  2. 2
    Mix in other ingredients.
  3. 3
    If stuffing, tie off in 8 inch lengths.
  4. 4
    Cover with plastic wrap and refrigerate overnight.
  5. 5
    Otherwise, form into patties and freeze separated by wax paper.
  6. 6
    Garry Howard's recipe chile powder in this recipe archive.
  7. 7
    I use 8 New Mexican, 2 anchos, 4 de arbols, 4 chipotles for this powderNOTES : I either
  8. 8
    stuff and smoke this sausage or just
  9. 9
    freeze the patties.
  10. 10
    If you stuff, don't over pack.
  11. 11
    Smoke low (175F) for two hours.
  12. 12
    It is the best for making a corn bread stuffing or mixing with scrambled eggs and corn chips to
  13. 13
    make migas

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1120.5kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 21.7g109%
Cholesterol 347.0mg116%
Sodium 7584.3mg317%
Total Carbohydrate 11.6g4%
Dietary Fiber 1.1g5%
Sugars 7.8g
Protein 117.8g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, bread, butt, casings, cayenne, chile, cider, cumin, fat, garlic, good, ground, mexican, oregano, pork, powder, pressed, red, salt, sausage
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-bread/