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Smoked Pork Sandwich

Smoked Pork Sandwich recipe image
This French sandwich features Onion -- chopped, Vegetable oil, Canned tomatoes -- drain 1/2 the juice, Cider vinegar, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 362.7
Dietary: Vegan
Description
This French sandwich features Onion -- chopped, Vegetable oil, Canned tomatoes -- drain 1/2 the juice, Cider vinegar, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 large Onion -- chopped
  • 2 tablespoons Vegetable oil
  • 24 ounces Canned tomatoes -- drain 1/2 the juice
  • 1 1/2 cups Cider vinegar
  • 1 cup Ketchup
  • 1/4 cup Orange juice
  • 2 tablespoons Mustard, yellow (like French's)
  • 2 tablespoons Dark brown sugar -- packed
  • 2 tablespoons Regular sugar
  • 1/2 tablespoon Paprika, sweet Hungarian is best
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Black pepper
  • 1/2 tablespoon Chili powder
  • 1/2 tablespoon Red pepper flakes
  • 2 teaspoons Black pepper
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Ground cumin
Directions
  1. 1
    Saut the onion and oil in heavy saucepan for 5 minutes or so.
  2. 2
    Add the remaining ingredients and
  3. 3
    let it
  4. 4
    simmer for an hour or 2 (until it thickens a bit and the flavors have a chance to fight it out and become one).
  5. 5
    cut back a little on the
  6. 6
    heat at first (chili powder, red pepper flakes, cayenne pepper, black pepper) as this
  7. 7
    stuff is hot.
  8. 8
    After it's cooked for an hour, gradually add the desired amount of heat until you reach your limit.
  9. 9
    Let it simmer just a tad longer and move on to the next step.
  10. 10
    Let the sauce cool down so it's easy to handle without burning your self.
  11. 11
    Take a hand blender and puree the stuff.
  12. 12
    You could also pour the sauce into your upright bender and puree it.
  13. 13
    I find it easier to use the hand blender.
  14. 14
    Take your best pulled pork and put however much you want into a pan.
  15. 15
    Add as much sauce as you like to the meat and get it all nice and hot together.
  16. 16
    Pile your pulled pork and sauce mixture on a sandwich roll and enjoy.
  17. 17
    The way I usually do it is perform step one on Friday night while I'm rubbing down my butt with my favorite rub.
  18. 18
    Saturday morning I fire up the smoker and smoke my butt all day.
  19. 19
    Saturday afternoon I continue with step 2 of the sauce.
  20. 20
    I warm the sauce up a little bit and puree it.
  21. 21
    When the pork is done, I go to step 3.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 362.7kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 8441.2mg352%
Total Carbohydrate 64.4g22%
Dietary Fiber 10.5g42%
Sugars 46.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: best, black, blending, brown, canned, cayenne, chili, chopped, cider, cumin, dark, drain, flakes, french, frenchs, grilling, ground, hungarian, juice, ketchup
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-sandwich/