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This French sandwich features Onion — chopped, Vegetable oil, Canned tomatoes — drain 1/2 the juice, Cider vinegar, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Pork Sandwich
Description
This French sandwich features Onion -- chopped, Vegetable oil, Canned tomatoes -- drain 1/2 the juice, Cider vinegar, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saut the onion and oil in heavy saucepan for 5 minutes or so.
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Add the remaining ingredients and
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let it
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simmer for an hour or 2 (until it thickens a bit and the flavors have a chance to fight it out and become one).
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cut back a little on the
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heat at first (chili powder, red pepper flakes, cayenne pepper, black pepper) as this
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stuff is hot.
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After it's cooked for an hour, gradually add the desired amount of heat until you reach your limit.
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Let it simmer just a tad longer and move on to the next step.
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Let the sauce cool down so it's easy to handle without burning your self.
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Take a hand blender and puree the stuff.
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You could also pour the sauce into your upright bender and puree it.
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I find it easier to use the hand blender.
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Take your best pulled pork and put however much you want into a pan.
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Add as much sauce as you like to the meat and get it all nice and hot together.
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Pile your pulled pork and sauce mixture on a sandwich roll and enjoy.
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The way I usually do it is perform step one on Friday night while I'm rubbing down my butt with my favorite rub.
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Saturday morning I fire up the smoker and smoke my butt all day.
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Saturday afternoon I continue with step 2 of the sauce.
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I warm the sauce up a little bit and puree it.
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When the pork is done, I go to step 3.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 362.7kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 8441.2mg352%
- Total Carbohydrate 64.4g22%
- Dietary Fiber 10.5g42%
- Sugars 46.2g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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