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This International sauce features BOIL:, Pound pork shoulders, Cloves of garlic, Cider vinegar, Water to cover. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Pork Sauce
Description
This International sauce features BOIL:, Pound pork shoulders, Cloves of garlic, Cider vinegar, Water to cover. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring pork to boil, then simmer for one hour.
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Remove pork to smoker and smoke between 200-225F (107&# 194;°C) until internal temperature reaches 165F--six to eight hours.
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Prepare mop by mixing ingredients well.
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Mop pork shoulders every 30-45 minutes while shoulders are in the smoker.
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Simmer sauce for 2 1/2 hours.
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Shred pork and apply sauce.
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Serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1065.2kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 5.8g29%
- Cholesterol 24.0mg8%
- Sodium 102698.5mg4280%
- Total Carbohydrate 156.6g53%
- Dietary Fiber 10.4g42%
- Sugars 7.1g
- Protein 38.1g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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