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This Vietnamese salad features To 10 green onions, finely chopped (1 cup, Of salt, Ground black pepper, Medium eggplant. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Pork Salad
Description
This Vietnamese salad features To 10 green onions, finely chopped (1 cup, Of salt, Ground black pepper, Medium eggplant. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a nonâÂÂstick skillet
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cook bacon over low
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heat , stirring constantly for about 8 minutes or until crispy.
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Add flour and stir for about one minute.
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Combine sugar, vinegar, hot water and add to bacon mixture.
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Cook, stirring constantly, until sauce thickens.
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Drain potatoes well, cool, peel and slice.
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Add to the sauce along with the onion, salt and pepper.
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Serve warm or chilled.
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EâÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Low Fat German Potato Salad Low Fat Smoked Eggplant and Yogurt
Nutrition Facts
- Amount Per Serving
- Calories 150.3kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.9mg1%
- Sodium 2479.9mg104%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 5.0g20%
- Sugars 17.3g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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