Name: Smoked Pork Sauce
Yield: 1
Ingredients: 1 large Can pork and beans; 1/2 pound Pork barbeque -- shredded; 1 green Bell pepper -- chopped; 1 red Bell pepper -- chopped; 2 jalapenos Seeded and chopped; 1 large Vidalia onion -- chopped; 4 stalks Celery -- chopped; 3/4 cup Barbeque sauce; 2 tablespoons Prepared brown mustard; 3 tablespoons Brown sugar; 1/4 cup Molasses; 2 tablespoons Worcestershire sauce; 2 shakes Hot sauce; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 tablespoon Chili powder; 1 tablespoon Cumin; 1 bottle Beer

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Smoked Pork Sauce

Author: chefs-mate Cooking Method: Smoking Cuisine: Indian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1 Calories: 378.5

Dietary:

G Gluten-free

Description

This hearty smoked pork sauce combines shredded barbecue pork with pork and beans, simmered in a rich blend of molasses, brown sugar, and beer. Aromatics like Vidalia onion, celery, and bell peppers are balanced with cumin, chili powder, and a kick of jalapeños. The result is a deep, savory, and slightly sweet sauce perfect for dipping or serving alongside smoked meats.

Directions

Mix ingredients in a sturdy aluminum pan or an old pot--don't use your wife's favorite as it will get black. Smoke beans for about 6 hrs. (or until the ribs are done)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 378.5kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 3.8g19%
Cholesterol 55.4mg19%
Sodium 6181.0mg258%
Total Carbohydrate 46.8g16%
Dietary Fiber 7.9g32%
Sugars 33.7g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbeque, beans, beer, bell, black, brown, celery, chili, chopped, cumin, garlic, hot, indian, molasses, mustard, onion, pepper, pork, powder, prepared

Smoked Pork Sauce

Smoked Pork Sauce

Description

Ingredients

Directions

Nutrition Facts

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