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Smoked Pork Sauce

Smoked Pork Sauce recipe image
This International sauce features BOIL:, Pound pork shoulders, Cloves of garlic, Cider vinegar, Water to cover. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1065.2
Dietary: Gluten-free
Description
This International sauce features BOIL:, Pound pork shoulders, Cloves of garlic, Cider vinegar, Water to cover. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • BOIL:
  • Pound pork shoulders
  • 12 whole Cloves of garlic
  • 3 cups Cider vinegar
  • Water to cover
  • MOP:
  • 1 teaspoon Kosher salt
  • 1/4 cup Simmering liquid from pork shoulders
  • 12 cloves Garlic from pork boiling stock
  • 3/4 teaspoon Sugar
  • 1 tablespoon Cayenne
  • 1/4 teaspoon Black pepper
  • 3 1/2 cups Cider vinegar
  • SAUCE:
  • 1 1/2 cups Mop (see above)
  • 1/4 cup Simmering liquid from pork shoulders
  • 1/3 cup Prepared barbeque sauce
  • Salt to taste
  • Tabasco sauce to taste
Directions
  1. 1
    Bring pork to boil, then simmer for one hour.
  2. 2
    Remove pork to smoker and smoke between 200-225F (107&# 194;°C) until internal temperature reaches 165F--six to eight hours.
  3. 3
    Prepare mop by mixing ingredients well.
  4. 4
    Mop pork shoulders every 30-45 minutes while shoulders are in the smoker.
  5. 5
    Simmer sauce for 2 1/2 hours.
  6. 6
    Shred pork and apply sauce.
  7. 7
    Serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1065.2kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 5.8g29%
Cholesterol 24.0mg8%
Sodium 102698.5mg4280%
Total Carbohydrate 156.6g53%
Dietary Fiber 10.4g42%
Sugars 7.1g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, barbeque, black, boil, boiling, cayenne, cider, cloves, cover, garlic, international, kosher, liquid, mop, pepper, pork, pound, prepared, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/smoked-pork-sauce/