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Smoked Pork

Smoked Pork recipe image
This International main features Pork (2 lb. fat -- 2 lb. lean, [usually Boston butt], Inner lining of pork stomach, Or largest intestine (chitterlings, Cloves of garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1724.6
Dietary: Gluten-free
Description
This International main features Pork (2 lb. fat -- 2 lb. lean, [usually Boston butt], Inner lining of pork stomach, Or largest intestine (chitterlings, Cloves of garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pounds Pork (2 lb. fat -- 2 lb. lean)
  • [usually Boston butt]
  • 1 pound Inner lining of pork stomach
  • Or largest intestine (chitterlings)
  • 2 each Cloves of garlic
  • 3 each Bay leaves
  • 2 each Large onions
  • 1 tablespoon Salt (not iodized)
  • 1 tablespoon Pepper
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Chili pepper
  • 1/2 teaspoon Ground mace
  • 1/2 teaspoon Ground cloves
  • 1/2 teaspoon Ground allspice
  • 1 tablespoon Minced thyme
  • 1 tablespoon Minced marjoram
  • 1 tablespoon Minced parsley
Directions
  1. 1
    (you can use an extra pound of pork instead of the tripe.) - Chop, do not grind the meat.
  2. 2
    Mix with seasonings.
  3. 3
    Stuff into casings.
  4. 4
    Age at least overnight and then smoke several hours using hickory, hackberry or ash.
  5. 5
    (Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molasses, sugar cane or brown sugar on the wood before lighting

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1724.6kcal
% Daily Value *
Total Fat 86.2g133%
Saturated Fat 29.5g148%
Cholesterol 455.0mg152%
Sodium 15003.2mg626%
Total Carbohydrate 82.3g28%
Dietary Fiber 23.5g94%
Sugars 2.8g
Protein 164.0g328%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bay, boston, butt, cayenne, chili, chitterlings, cloves, fat, garlic, ground, inner, international, intestine, iodized, large, largest, lean, leaves, lining
Read it online: https://www.chefs-mate.com/recipe/smoked-pork/