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This International salad features Paprika, Piece charcoal, 226;ÂÂ 5×5 inch piece aluminum foil, Margarine or shortening, Minutes; remove charcoal.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Potato Salad
Description
This International salad features Paprika, Piece charcoal, &# 226;ÂÂ 5x5 inch piece aluminum foil, Margarine or shortening, Minutes; remove charcoal.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a pot over medium heat, add the eggplant and water; cook until tender and the water evaporates.
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Mash the eggplant so no large chunks remain.
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Allow to cool completely.
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In a large bowl, add the yogurt, mashed eggplant, green onions, cilantro, pepper and salt; mix well.
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To smoke the salad, heat the charcoal over open flame until gray and reddish in color.
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Place the piece of foil in the eggplant salad (make room in the center for the foil).
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Place the hot charcoal on the piece of foil in the bowl.
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Add the margarine on top of the charcoal and cover salad bowl immediately.
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Allow to smoke for Chill the salad in the refrigerator and
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garnish with fresh chopped cilantro and a
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sprinkle of paprika.
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EâÂÂCookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us Low Fat Smoked Eggplant and Yogurt
Nutrition Facts
- Amount Per Serving
- Calories 34.0kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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