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Smoked Rice Sauce

Smoked Rice Sauce recipe image
This American sauce features Duck (6 lbs/3 kgs, Salt, Ground Sichuan pepper-, Spring onions, In (8 em) ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 563.9
Dietary: Gluten-free
Description
This American sauce features Duck (6 lbs/3 kgs, Salt, Ground Sichuan pepper-, Spring onions, In (8 em) ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Duck (6 lbs/3 kgs)
  • 1 tablespoons Salt
  • 1 teaspoons Ground Sichuan pepper-
  • 3 Spring onions
  • 3 In (8 em) ginger, sliced
  • / 2 cup {125 ml) rice wine or sake
  • F4 cup (60 g) tea leaves
  • 4 Bay leaves
  • 4 Star anise pods
  • 3 Cinnamon sticks
Directions
  1. 1
    Pekmg Duck IS one of the most famous Ch1nese duck preparations although many conno1sseurs prefer the S1chuan style of smok1ng duck.
  2. 2
    Morsels of smoked duck meat and spnng on~ons are tucked 1nto steamed buns (man tou), smeared w1th a tangy sauce and seNed with a S1chuan peppercorn d1p.
  3. 3
    corns or sansho pepper

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 563.9kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 14653.0mg611%
Total Carbohydrate 150.5g51%
Dietary Fiber 67.4g270%
Sugars 4.8g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, american, anise, bay, cinnamon, cup, duck, ginger, ground, kgs, lbs3, leaves, onions, pepper, pods, rice, sake, salt, sauce, sichuan
Read it online: https://www.chefs-mate.com/recipe/smoked-rice-sauce/