Smoked Salmon-And-Chive Sandwiches
Description
This International main features Thinly sliced pumpernickel, Thinly sliced smoked salmon, Cream cheese; soft, Butter; soft. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 3 tb Fresh chives, finely chopped BEAT TOGETHER CREAM CHEESE and butter until smooth and light. Beat in lemon zest and salt and pepper to taste. Stir in chives. Lay out 6 slices of the bread. Carefully spread with half the filling. Place the salmon, overlapping if necessary, in an even layer over the filling. Spread with the remaining filling and top with the remaining slices of bread. Trim off the crusts and cut the sandwiches into quarters
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Grated lemon zest
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1104.6kcal
- % Daily Value *
- Total Fat 99.7g154%
- Saturated Fat 54.3g272%
- Cholesterol 288.8mg97%
- Sodium 827.0mg35%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.1g1%
- Sugars 3.7g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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