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This International main features White bread, crusts removed, Tillamook medium cheddar;. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Salmon, Bacon & Cheddar Rolls
Description
This International main features White bread, crusts removed, Tillamook medium cheddar;. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shredded 7 sl Bacon
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Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces.
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Cut each piece of bread and the bacon slices in half.
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Place a piece of smoked salmon at the end of bread and sprinkle with cheese.
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Roll bread and wrap a piece of bacon around it.
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Secure with a toothpick.
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Place on ungreased cookie sheet and
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bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done.
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Serve warm
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 465.5kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 859.2mg36%
- Total Carbohydrate 85.8g29%
- Dietary Fiber 4.7g19%
- Sugars 8.8g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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