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This International main features Hot water, Kosher salt, Brown sugar, Garlic powder, Coarsely ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Salmon Marinade From Backwoods Frank
Description
This International main features Hot water, Kosher salt, Brown sugar, Garlic powder, Coarsely ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir until dissolved.
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Allow brine to cool.
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Add salmon fillets, soak covered for 3 hours in refrigerator.
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Remove fillets and air dry for at least 1 hour.
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Smoke in a single layer for about 2 hours at 250 degrees or until firm and golden
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 435.1kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 118770.5mg4949%
- Total Carbohydrate 107.9g36%
- Dietary Fiber 6.3g26%
- Sugars 90.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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