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Smoked Salmon Marinade From Backwoods Frank

Smoked Salmon Marinade From Backwoods Frank recipe image
This International main features Hot water, Kosher salt, Brown sugar, Garlic powder, Coarsely ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 435.1
Description
This International main features Hot water, Kosher salt, Brown sugar, Garlic powder, Coarsely ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 ga Hot water
  • 1/2 cup Kosher salt
  • 1 1/2 cup Brown sugar
  • 3 tablespoon Garlic powder
  • 3 tablespoon Coarsely ground black pepper
  • 1/2 cup Soy sauce
  • 1 tablespoon Bay leaves -- crushed
Directions
  1. 1
    Stir until dissolved.
  2. 2
    Allow brine to cool.
  3. 3
    Add salmon fillets, soak covered for 3 hours in refrigerator.
  4. 4
    Remove fillets and air dry for at least 1 hour.
  5. 5
    Smoke in a single layer for about 2 hours at 250 degrees or until firm and golden

Nutrition Facts

Servings 1

Amount Per Serving
Calories 435.1kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 118770.5mg4949%
Total Carbohydrate 107.9g36%
Dietary Fiber 6.3g26%
Sugars 90.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backwoods, bay, black, brown, coarsely, crushed, frank, from, garlic, ground, hot, international, kosher, leaves, main, marinade, pepper, powder, salmon, salt
Read it online: https://www.chefs-mate.com/recipe/smoked-salmon-marinade-from-backwoods-frank/