Smoked Salmon Quesadillas

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Servings: 4 Difficulty: Intermediate
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Elegant smoked salmon and goat cheese quesadillas wrapped in soft tortillas.
Smoked Salmon Quesadillas recipe image
Smoked Salmon Quesadillas recipe image
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Smoked Salmon Quesadillas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 364.0

Description

These Smoked Salmon Quesadillas offer a sophisticated twist on a classic comfort food. By combining the smoky, salty richness of thinly sliced salmon with the creamy tang of fresh goat cheese, you create a filling that is both luxurious and light. A hint of fresh horseradish and dill adds a bright, peppery kick that cuts through the creaminess, while the flour tortilla provides a warm, crispy vessel. This dish is perfect for a quick weeknight dinner, an impressive appetizer for dinner parties, or a hearty brunch. It comes together in minutes, requiring no complex techniques, just good quality ingredients and a hot skillet. The result is a harmonious blend of textures and flavors that feels indulgent yet surprisingly fresh.

Ingredients

Directions

  1. In a small bowl, mix together the goat cheese, sour cream, horseradish, and chopped fresh dill until smooth and well combined.
  2. Warm a large skillet or griddle over medium heat.
  3. Lay one flour tortilla flat in the skillet. Spread half of the salmon mixture evenly over one half of the tortilla, leaving a small border.
  4. Arrange a portion of the sliced smoked salmon over the cheese mixture.
  5. Fold the tortilla in half over the filling.
  6. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden brown and the cheese is melted.
  7. Remove from heat and repeat with remaining tortillas and filling.
  8. Cut each quesadilla into wedges and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 364.0kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 20.0g100%
Cholesterol 93.0mg31%
Sodium 578.0mg25%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.0g0%
Sugars 4.1g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, reduce the amount of horseradish or use prepared horseradish with less vinegar.

If fresh dill is unavailable, you can substitute with 1/2 teaspoon of dried dill, though fresh is preferred for brightness.

Serve with a dollop of cr&# 195;¨me fraîche or a squeeze of lemon juice to enhance the smoky flavors.

These quesadillas are best served warm and fresh. If making ahead, store in the refrigerator and reheat in a skillet to maintain crispiness.

Keywords: smoked salmon, quesadillas, goat cheese, horseradish, dill, tortillas, seafood, quick dinner, brunch, appetizer, creamy, smoky, easy recipe, mexican fusion
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