Smoked Tofu Sauce

This International sauce features Lean Venison, Tablespoon Salt, Teaspoon Onion Powder, Teaspoon Garlic Powder, Teaspoon Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 573.6

Description

This International sauce features Lean Venison, Tablespoon Salt, Teaspoon Onion Powder, Teaspoon Garlic Powder, Teaspoon Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Lean Venison
1 Tablespoon Salt
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 1/2 Teaspoon Pepper
1/3 C Worcestershire sauce
1/4 C Soy Sauce

Directions

1
Cut the venison into strips 1/4 to 3/8" thick.
2
Mix other ingredients together, and marinate meat strips in it over night, in the refrigerator.
3
Drain and pat dry with towel.
4
Place in smoker until proper consistancy is reached.
5
Use only two or three pans of chips.
6
Store in covered jar, or in plastic bags

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 573.6kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.4g17%
Cholesterol 279.2mg94%
Sodium 99994.5mg4167%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.3g6%
Sugars 1.3g
Protein 104.6g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, international, lean, onion, pepper, powder, salt, sauce, smoked, smoking, soy, tablespoon, teaspoon, title, tofu, venison, worcestershire

Read it online: https://www.chefs-mate.com/recipe/smoked-tofu-sauce-6/