Smoked Tofu Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Smoked Tofu Sauce recipe image
Smoked Tofu Sauce recipe image
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Smoked Tofu Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 573.6

Description

This International sauce features Lean Venison, Tablespoon Salt, Teaspoon Onion Powder, Teaspoon Garlic Powder, Teaspoon Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the venison into strips 1/4 to 3/8" thick.
  2. Mix other ingredients together, and marinate meat strips in it over night, in the refrigerator.
  3. Drain and pat dry with towel.
  4. Place in smoker until proper consistancy is reached.
  5. Use only two or three pans of chips.
  6. Store in covered jar, or in plastic bags

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 573.6kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.4g17%
Cholesterol 279.2mg94%
Sodium 99994.5mg4167%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.3g6%
Sugars 1.3g
Protein 104.6g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, international, lean, onion, pepper, powder, salt, sauce, smoked, smoking, soy, tablespoon, teaspoon, title, tofu, venison, worcestershire
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