Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features C Sugar, C Salt, C Soy sauce, C Water, C Red wine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Smoked Tofu Sauce
Description
This International sauce features C Sugar, C Salt, C Soy sauce, C Water, C Red wine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Trim all fat from meat.
-
Slice meat with the grain to about 1/4" to 1/2" thick.
-
The meat slices nicely when semi-frozen, or your butcher will slice it for you in his machine.
-
Place meat in the cool marinade and leave overnight, or for no less than 8 hours.
-
Remove from brine and allow to air dry without rinsing.
-
Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking.
-
Use your favorite fuel for smoking
Nutrition Facts
- Amount Per Serving
- Calories 196.1kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 65271.8mg2720%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 1.4g6%
- Sugars 21.5g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
garlic, international, onion, pepper, powder, red, salt, sauce, smoked, smoking, soy, sugar, tabasco, teaspoon, title, tofu, vegan, water, wine
