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Smoked Turkey Salad

Smoked Turkey Salad recipe image
This Smoked Turkey Salad offers a delightful blend of savory and sweet flavors, perfect for a light lunch or a side dish. The smoky depth of the turkey pairs beautifully with the mild, nutty taste of Jarlsberg cheese and the juicy burst of seedless grapes. Crisp celery adds a refreshing crunch, while a homemade sherry mayonnaise dressing ties everything together with a rich, tangy finish. It&# 226;ÂÂs an easy-to-assemble dish that comes together quickly, making it ideal for busy weeknights or weekend gatherings. Serve chilled for a refreshing meal thatâÂÂs both satisfying and elegant, yet simple enough for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 321.8
Dietary: Gluten-free
Description
This Smoked Turkey Salad offers a delightful blend of savory and sweet flavors, perfect for a light lunch or a side dish. The smoky depth of the turkey pairs beautifully with the mild, nutty taste of Jarlsberg cheese and the juicy burst of seedless grapes. Crisp celery adds a refreshing crunch, while a homemade sherry mayonnaise dressing ties everything together with a rich, tangy finish. It&# 226;€™s an easy-to-assemble dish that comes together quickly, making it ideal for busy weeknights or weekend gatherings. Serve chilled for a refreshing meal that’s both satisfying and elegant, yet simple enough for any occasion.
Ingredients
  • 1 1/2 pounds Smoked turkey, skinned and cut into 2-inch julienne strips
  • 3/4 pound Jarlsberg cheese, cut into julienne strips
  • 2 cups Seedless grapes (red or green), halved
  • 1 cup Celery, chopped
  • 1 1/2 cups Sherry Mayonnaise
  • 1 tablespoon Green peppercorns, drained
  • to taste Salt
  • to taste Freshly ground black pepper
Directions
  1. 1
    Cut the smoked turkey into 2-inch julienne strips.
  2. 2
    Cut the Jarlsberg cheese into julienne strips.
  3. 3
    Halve the seedless grapes.
  4. 4
    Chop the celery.
  5. 5
    In a large mixing bowl, combine the turkey, Jarlsberg cheese, grapes, and celery.
  6. 6
    Add the Sherry Mayonnaise and toss gently but thoroughly to coat all ingredients.
  7. 7
    Season with salt and freshly ground black pepper to taste, then toss again.
  8. 8
    Cover the bowl and refrigerate until ready to serve.
  9. 9
    Arrange the salad into serving portions on a platter or individual plates.
  10. 10
    Sprinkle drained green peppercorns over the top of each portion to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 321.8kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.9g5%
Cholesterol 117.5mg40%
Sodium 98.7mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Substitution: Cooked, lightly smoked ham or chicken may be substituted for the smoked turkey.

Tip: For best flavor, let the salad chill for at least 30 minutes before serving to allow the flavors to meld.

Keywords: smoked turkey, salad, jarlsberg cheese, grapes, celery, sherry mayonnaise, green peppercorns, easy lunch, protein-rich, chilled salad, party food, quick meal, smoky flavor, creamy dressing, side dish, potluck recipe, no-cook, summer salad, leftover turkey, healthy snack
Read it online: https://www.chefs-mate.com/recipe/smoked-turkey-salad/