Smoked Turkey Salad

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Servings: 6 Difficulty: Intermediate
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A creamy, savory salad combining smoked turkey, Jarlsberg cheese, and crisp grapes
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This Smoked Turkey Salad offers a delightful blend of savory and sweet flavors, perfect for a light lunch or a side dish. The smoky depth of the turkey pairs beautifully with the mild, nutty taste of Jarlsberg cheese and the juicy burst of seedless grapes. Crisp celery adds a refreshing crunch, while a homemade sherry mayonnaise dressing ties everything together with a rich, tangy finish. It’s an easy-to-assemble dish that comes together quickly, making it ideal for busy weeknights or weekend gatherings. Serve chilled for a refreshing meal thatâÂÂs both satisfying and elegant, yet simple enough for any occasion.

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Smoked Turkey Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 321.8

Description

This Smoked Turkey Salad offers a delightful blend of savory and sweet flavors, perfect for a light lunch or a side dish. The smoky depth of the turkey pairs beautifully with the mild, nutty taste of Jarlsberg cheese and the juicy burst of seedless grapes. Crisp celery adds a refreshing crunch, while a homemade sherry mayonnaise dressing ties everything together with a rich, tangy finish. It&# 226;€™s an easy-to-assemble dish that comes together quickly, making it ideal for busy weeknights or weekend gatherings. Serve chilled for a refreshing meal that’s both satisfying and elegant, yet simple enough for any occasion.

Ingredients

Directions

  1. Cut the smoked turkey into 2-inch julienne strips.
  2. Cut the Jarlsberg cheese into julienne strips.
  3. Halve the seedless grapes.
  4. Chop the celery.
  5. In a large mixing bowl, combine the turkey, Jarlsberg cheese, grapes, and celery.
  6. Add the Sherry Mayonnaise and toss gently but thoroughly to coat all ingredients.
  7. Season with salt and freshly ground black pepper to taste, then toss again.
  8. Cover the bowl and refrigerate until ready to serve.
  9. Arrange the salad into serving portions on a platter or individual plates.
  10. Sprinkle drained green peppercorns over the top of each portion to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 321.8kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.9g5%
Cholesterol 117.5mg40%
Sodium 98.7mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Substitution: Cooked, lightly smoked ham or chicken may be substituted for the smoked turkey.

Tip: For best flavor, let the salad chill for at least 30 minutes before serving to allow the flavors to meld.

Keywords: smoked turkey, salad, jarlsberg cheese, grapes, celery, sherry mayonnaise, green peppercorns, easy lunch, protein-rich, chilled salad, party food, quick meal, smoky flavor, creamy dressing, side dish, potluck recipe, no-cook, summer salad, leftover turkey, healthy snack
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