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This International sauce features Water, Salt, Soy sauce, Sugar, Dried oregano. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smoked Turkey Sauce
Description
This International sauce features Water, Salt, Soy sauce, Sugar, Dried oregano. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I have always rubbed with kosher salt.
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Used William O'Reilly's brine for 16 hours.
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The skin is salty and crisp.
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I should have taken it off at 170 and let it rise but I didn't.
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Took it off at 180.
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The meat is tender, moist and not salty.
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The texture of the meat was affected much deeper than with a rub.
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If you don't want salt, don't eat the skin.
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I used brown sugar and will try Tamari sauce instead of soy next time
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 203.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 177756.2mg7407%
- Total Carbohydrate 48.9g17%
- Dietary Fiber 1.3g6%
- Sugars 45.4g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, dried, grilling, international, oregano, pepper, salt, sauce, smoked, smoking, soy, sugar, thyme, title, turkey, vegan, water
