Smoked Turkey Sauce

This International sauce features Water, Salt, Soy sauce, Sugar, Dried oregano. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 203.1

Description

This International sauce features Water, Salt, Soy sauce, Sugar, Dried oregano. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 gallon Water
3/4 cup Salt
2/3 cup Soy sauce
3/4 cup Sugar
1 teaspoon Dried oregano
1 teaspoon Thyme
1 teaspoon Black pepper

Directions

1
I have always rubbed with kosher salt.
2
Used William O'Reilly's brine for 16 hours.
3
The skin is salty and crisp.
4
I should have taken it off at 170 and let it rise but I didn't.
5
Took it off at 180.
6
The meat is tender, moist and not salty.
7
The texture of the meat was affected much deeper than with a rub.
8
If you don't want salt, don't eat the skin.
9
I used brown sugar and will try Tamari sauce instead of soy next time

Nutrition Facts

Servings 1

Amount Per Serving
Calories 203.1kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 177756.2mg7407%
Total Carbohydrate 48.9g17%
Dietary Fiber 1.3g6%
Sugars 45.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, dried, grilling, international, oregano, pepper, salt, sauce, smoked, smoking, soy, sugar, thyme, title, turkey, vegan, water

Read it online: https://www.chefs-mate.com/recipe/smoked-turkey-sauce-2/

Chefs Mate

Smoked Turkey Sauce

Nutrition Facts