Smoked Turkey Stock
Description
This International soup features Onions; coarsely chopped, Carrots; sliced, Oil, Smoked turkey parts; to 3 lb, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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More delicate than stocks made with the more traditional smoked pork products, ths is easy to do and makes a beautifully flavored base for soups and casseroles.
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In a large pot saute the onions and carrots in the oil over low to moderate
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heat , stirring occasionally, until the onions are a deep golden brown and very soft.
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Add the turkey parts, water, and seasonings.
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Bring to a
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simmer , then
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cook , uncovered, over moderate
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heat for about 2 to 3 hours or until the liquid is reduced by about one-third.
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Cool slightly, then strain.
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Chill the strained stock overnight, then skim off all of the fat that has congealed at the top
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1288.8kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 4.1g21%
- Cholesterol 156.6mg53%
- Sodium 228.2mg10%
- Total Carbohydrate 201.7g68%
- Dietary Fiber 77.2g309%
- Sugars 12.6g
- Protein 108.8g218%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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