Smokey Brie Spread

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Servings: 12 Difficulty: Intermediate
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Silky smooth brie and cream cheese blend with a hint of lemon and smoky bacon
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This Smokey Brie Spread is the ultimate crowd-pleasing appetizer, combining the luxurious creaminess of soft brie and cream cheese with a savory, smoky kick from crispy bacon. A touch of fresh lemon juice brightens the rich flavors, while a splash of milk ensures a perfectly smooth, spreadable consistency. It’s incredibly easy to whip up in just minutes, making it ideal for last-minute gatherings, wine nights, or as a sophisticated starter before dinner. Serve it chilled alongside crusty baguette slices, crisp crackers, or an assortment of fresh vegetables for a balanced bite. The result is a decadent, velvety dip that feels indulgent yet remains simple enough for weeknight entertaining. Guests will love the contrast between the cool, creamy cheese and the warm, salty crunch of bacon bits.

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Smokey Brie Spread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1235.0

Description

This Smokey Brie Spread is the ultimate crowd-pleasing appetizer, combining the luxurious creaminess of soft brie and cream cheese with a savory, smoky kick from crispy bacon. A touch of fresh lemon juice brightens the rich flavors, while a splash of milk ensures a perfectly smooth, spreadable consistency. It&# 226;ÂÂs incredibly easy to whip up in just minutes, making it ideal for last-minute gatherings, wine nights, or as a sophisticated starter before dinner. Serve it chilled alongside crusty baguette slices, crisp crackers, or an assortment of fresh vegetables for a balanced bite. The result is a decadent, velvety dip that feels indulgent yet remains simple enough for weeknight entertaining. Guests will love the contrast between the cool, creamy cheese and the warm, salty crunch of bacon bits.

Ingredients

Directions

  1. Cook bacon slices in a skillet over medium heat until crisp, then drain on paper towels and crumble into small bits.
  2. Place the softened cream cheese and brie cheese into the bowl of a food processor.
  3. Add the milk and lemon juice to the cheese mixture.
  4. Process the mixture until completely smooth and creamy, scraping down the sides as needed.
  5. Add the crumbled bacon to the processor and pulse a few times to distribute evenly, leaving some texture.
  6. Transfer the spread to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1235.0kcal
% Daily Value *
Total Fat 118.9g183%
Saturated Fat 69.9g350%
Cholesterol 285.8mg96%
Sodium 1521.3mg64%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.0g0%
Sugars 6.2g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the cream cheese and brie are fully softened to room temperature before blending.

You can substitute the bacon with smoked gouda or chipotle peppers for a vegetarian smoky option.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The spread will firm up when chilled; let it sit at room temperature for 10 minutes before serving again.

Serve with sturdy crackers, sliced baguette, or carrot and celery sticks for dipping.

Keywords: appetizer, brie, bacon, cheese, dip, spread, smoky, lemon, cream cheese, party, crackers, bacon bits, smooth, rich, easy
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