Smooth-As-Silk Ice Milk

This Latin-American dessert features Plain gelatin, Milk, Sugar, Vanilla, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 258.4

Dietary: Gluten-free

Description

This Latin-American dessert features Plain gelatin, Milk, Sugar, Vanilla, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 package Plain gelatin
2 1/2 cup Milk
1/4 cup Sugar
1/2 tablespoon Vanilla
1/8 teaspoon Salt
2 Eggs
1/4 cup Sugar

Directions

1
In small saucepan, soften gelatin in milk.
2
Heat to dissolve gelatin.
3
Stir in sugar until dissolved.
4
Cool and add vanilla and salt.
5
Chill.
6
Beat eggs, add sugar and beat stiff.
7
Then beat in gelatin mixture.
8
Stir freeze.
9
Double or triple ingredients if needed for your machine

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.4kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.9g10%
Cholesterol 96.2mg33%
Sodium 715.7mg30%
Total Carbohydrate 39.0g13%
Dietary Fiber 0.6g3%
Sugars 38.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, eggs, gelatin, ice, latin-american, milk, plain, salt, smoothassilk, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/smooth-as-silk-ice-milk/