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This Latin-American dessert features Plain gelatin, Milk, Sugar, Vanilla, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Smooth-As-Silk Ice Milk
Description
This Latin-American dessert features Plain gelatin, Milk, Sugar, Vanilla, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In small saucepan, soften gelatin in milk.
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Heat to dissolve gelatin.
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Stir in sugar until dissolved.
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Cool and add vanilla and salt.
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Chill.
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Beat eggs, add sugar and beat stiff.
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Then beat in gelatin mixture.
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Stir freeze.
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Double or triple ingredients if needed for your machine
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 258.4kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1.9g10%
- Cholesterol 96.2mg33%
- Sodium 715.7mg30%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 0.6g3%
- Sugars 38.0g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dessert, eggs, gelatin, ice, latin-american, milk, plain, salt, smoothassilk, sugar, title, vanilla, vegetarian
