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This Latin-American dessert features Env. unflavored gelatin; -replacement, Water; 2 Eggs white; stiffy beaten, Granulated brown sugar 1 teaspoon Vanilla extract;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smooth-As-Silk Frosting
Description
This Latin-American dessert features Env. unflavored gelatin; -replacement, Water; 2 Eggs white; stiffy beaten, Granulated brown sugar 1 teaspoon Vanilla extract;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Granulated brown sugar 1 ts Vanilla extract;.
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In another bowl, cream together: Water; 2 Eggs white; stiffy beaten, Granulated brown sugar 1 ts Vanilla extract;.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 158.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 48.2mg3%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 0.0g0%
- Sugars 19.6g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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