Smothered Cabbage Rue Chartres

This Cajun main features Onion, chopped, Salami OR hot sausage, Cabbage, coarse chop. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Cajun

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 155.8

Dietary: Gluten-free, Kosher

Description

This Cajun main features Onion, chopped, Salami OR hot sausage, Cabbage, coarse chop. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Small Onion, chopped
1/4 pound Salami OR hot sausage
1 Head Cabbage, coarse chop
1 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Pareve margarine

Directions

1
Saute' onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 155.8kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.1g16%
Cholesterol 14.8mg5%
Sodium 5170.3mg216%
Total Carbohydrate 11.4g4%
Dietary Fiber 4.2g17%
Sugars 5.8g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, cajun, chartres, chop, chopped, coarse, hot, kosher, main, margarine, onion, pareve, pepper, rue, salami, salt, sausage, sautÃÂ©ing, smothered, title

Read it online: https://www.chefs-mate.com/recipe/smothered-cabbage-rue-chartres/