Smothered Cabbage Rue Chartres

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Servings: 6 Difficulty: Beginner
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Smothered Cabbage Rue Chartres recipe image
Smothered Cabbage Rue Chartres recipe image
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Smothered Cabbage Rue Chartres

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 155.8

Description

This Cajun main features Onion, chopped, Salami OR hot sausage, Cabbage, coarse chop. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute' onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 155.8kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.1g16%
Cholesterol 14.8mg5%
Sodium 5170.3mg216%
Total Carbohydrate 11.4g4%
Dietary Fiber 4.2g17%
Sugars 5.8g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, cajun, chartres, chop, chopped, coarse, hot, kosher, main, margarine, onion, pareve, pepper, rue, salami, salt, sausage, sautéing, smothered, title
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