Smothered Burritos

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Servings: 4 Difficulty: Intermediate
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Hearty burritos smothered in tangy green chile sauce and melted cheese
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Smothered Burritos

Author: chefs-mate Cooking Method: , , , , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 147.4

Description

These smothered burritos are a comforting, hearty meal that brings bold Mexican flavors to your dinner table. Soft homemade flour tortillas are filled with seasoned meat and refried beans, then generously topped with a tangy, roasted green chile sauce and plenty of melted cheese. The combination of savory filling and spicy, creamy sauce creates a rich, satisfying dish perfect for family dinners or potlucks. While traditionally made with pork or beef, this recipe is adaptable to various dietary preferences. The homemade tortillas add an extra layer of authenticity and freshness, ensuring every bite is tender and flavorful. Serve immediately for the best texture and flavor experience.

Ingredients

Directions

  1. Prepare the chili verde sauce by combining diced roasted Anaheim peppers (or chopped canned green chilis), water, diced lean pork or beef, shortening, flour, garlic salt, and black pepper in a pot.
  2. Simmer the meat and chile mixture until the meat is cooked through and the sauce has thickened slightly.
  3. In a bowl, mix flour, baking soda, salt, and shortening with your hands until thoroughly combined.
  4. Gradually add warm water (about 1 to 1 1/2 cups) to the flour mixture, mixing until a manageable dough forms.
  5. Pinch off pieces of dough, each about the size of a biscuit, and roll them out into circles approximately 1/8-inch thick.
  6. Cook each tortilla on a heated grill or griddle at 300 degrees for about 6 seconds per side until lightly browned and pliable.
  7. Warm a cooked tortilla on a grill for 10 seconds per side until hot.
  8. Place about 3/4 cup of refried beans onto the center of the warm tortilla.
  9. Roll the tortilla tightly around the beans to form a burrito.
  10. Place the rolled burrito on a serving plate.
  11. Top the burrito generously with the prepared chili verde sauce and a heavy layer of shredded cheese.
  12. Microwave the smothered burrito for about 3 minutes, or until the cheese is fully melted and the filling is heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 813.3mg34%
Total Carbohydrate 30.4g11%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burrito, smothered, chile verde, green chile, homemade tortilla, mexican food, comfort food, dinner recipe, pork burrito, beef burrito, refried beans, cheese sauce, easy dinner, family meal, spicy, hearty, filling, tangy, savory, microwave recipe
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