Snacks-To-Go: Crispy Rice Fruit Balls

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Servings: 24 Difficulty: Intermediate
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Chewy, sweet energy bites coated in crunchy crispy rice cereal
Snacks-to-Go: Crispy Rice Fruit Balls recipe image
Snacks-to-Go: Crispy Rice Fruit Balls recipe image
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Snacks-To-Go: Crispy Rice Fruit Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 558.2

Description

These Crispy Rice Fruit Balls are the ultimate no-bake snack, combining the natural sweetness of dried fruits with the satisfying crunch of rice cereal. The base is a rich, chewy paste made from almonds, raisins, dried apples, dates, and figs, bound together with a splash of fresh orange juice. Each bite offers a delightful contrast between the soft, sticky interior and the textured, crispy exterior. They are perfect for hiking, lunchboxes, or a quick afternoon pick-me-up. Naturally vegan and gluten-free (if using certified GF cereal), these treats require no baking and come together in minutes.

Ingredients

Directions

  1. Place the toasted almonds, raisins, dried apples, pitted dates, and dried figs into the bowl of a food processor.
  2. Pulse the mixture until the ingredients are finely chopped and begin to clump together, forming a thick, sticky paste.
  3. Add the orange juice to the food processor and blend again just until the mixture is cohesive and easy to handle.
  4. Pour the crispy rice cereal into a shallow dish or bowl.
  5. Using a rounded teaspoon, scoop out portions of the fruit-almond mixture.
  6. Roll each portion between your palms to form a smooth ball, approximately 1 inch in diameter.
  7. Roll each ball in the crispy rice cereal until evenly coated.
  8. Place the finished balls on a plate or baking sheet lined with parchment paper.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 558.2kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 165.5mg7%
Total Carbohydrate 94.0g32%
Dietary Fiber 15.7g63%
Sugars 55.4g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the fruit balls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. They can also be frozen for longer storage.

Variation: For a different texture, try rolling the balls in 1/3 cup of cookie crumbs or toasted coconut instead of crispy rice cereal.

Tip: If the mixture is too dry to roll, add orange juice one teaspoon at a time. If it is too sticky, add a few more crushed cereal pieces to the mix.

Ingredient Prep: Ensure dates are pitted and figs have their stems removed before processing to avoid damaging the food processor blades.

Keywords: no-bake, energy balls, fruit snack, almond, date, raisin, dried fruit, crispy rice, cereal coating, vegan snack, lunchbox, healthy sweet, orange juice, figs, apple, easy recipe, party food, on-the-go, treats, snack balls
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