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Snacks-To-Go: Crispy Rice Fruit Balls

Snacks-to-Go: Crispy Rice Fruit Balls recipe image
These Crispy Rice Fruit Balls are the ultimate no-bake snack, combining the natural sweetness of dried fruits with the satisfying crunch of rice cereal. The base is a rich, chewy paste made from almonds, raisins, dried apples, dates, and figs, bound together with a splash of fresh orange juice. Each bite offers a delightful contrast between the soft, sticky interior and the textured, crispy exterior. They are perfect for hiking, lunchboxes, or a quick afternoon pick-me-up. Naturally vegan and gluten-free (if using certified GF cereal), these treats require no baking and come together in minutes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 558.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Crispy Rice Fruit Balls are the ultimate no-bake snack, combining the natural sweetness of dried fruits with the satisfying crunch of rice cereal. The base is a rich, chewy paste made from almonds, raisins, dried apples, dates, and figs, bound together with a splash of fresh orange juice. Each bite offers a delightful contrast between the soft, sticky interior and the textured, crispy exterior. They are perfect for hiking, lunchboxes, or a quick afternoon pick-me-up. Naturally vegan and gluten-free (if using certified GF cereal), these treats require no baking and come together in minutes.
Ingredients
  • 1/2 cup Toasted whole almonds
  • 1/2 cup Raisins
  • 1/2 cup Dried apples
  • 1/2 cup Pitted dates
  • 1/2 cup Dried figs, stemmed
  • 2 tablespoon Orange juice
  • 3/4 cup Crispy rice cereal
Directions
  1. 1
    Place the toasted almonds, raisins, dried apples, pitted dates, and dried figs into the bowl of a food processor.
  2. 2
    Pulse the mixture until the ingredients are finely chopped and begin to clump together, forming a thick, sticky paste.
  3. 3
    Add the orange juice to the food processor and blend again just until the mixture is cohesive and easy to handle.
  4. 4
    Pour the crispy rice cereal into a shallow dish or bowl.
  5. 5
    Using a rounded teaspoon, scoop out portions of the fruit-almond mixture.
  6. 6
    Roll each portion between your palms to form a smooth ball, approximately 1 inch in diameter.
  7. 7
    Roll each ball in the crispy rice cereal until evenly coated.
  8. 8
    Place the finished balls on a plate or baking sheet lined with parchment paper.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 558.2kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 165.5mg7%
Total Carbohydrate 94.0g32%
Dietary Fiber 15.7g63%
Sugars 55.4g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the fruit balls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. They can also be frozen for longer storage.

Variation: For a different texture, try rolling the balls in 1/3 cup of cookie crumbs or toasted coconut instead of crispy rice cereal.

Tip: If the mixture is too dry to roll, add orange juice one teaspoon at a time. If it is too sticky, add a few more crushed cereal pieces to the mix.

Ingredient Prep: Ensure dates are pitted and figs have their stems removed before processing to avoid damaging the food processor blades.

Keywords: no-bake, energy balls, fruit snack, almond, date, raisin, dried fruit, crispy rice, cereal coating, vegan snack, lunchbox, healthy sweet, orange juice, figs, apple, easy recipe, party food, on-the-go, treats, snack balls
Read it online: https://www.chefs-mate.com/recipe/snacks-to-go-crispy-rice-fruit-balls/