Snails, Sicilian Style

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Servings: 6 Difficulty: Beginner
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
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Snails, Sicilian Style

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 576.3

Description

This Mediterranean appetizer features Land snails 1/4 c Olive oil, Water 1 x Freshly ground black pepper, Salt 1/2 c Lemon juice, Cloves garlic finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 576.3kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 25.8g129%
Cholesterol 276.9mg93%
Sodium 65046.5mg2711%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.7g3%
Sugars 3.4g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, blending, boiling, chopped, cloves, finely, freshly, garlic, ground, juice, land, lemon, mediterranean, oil, olive, pepper, salt, sicilian, simmering
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