Snails, Sicilian Style

This Mediterranean appetizer features Land snails 1/4 c Olive oil, Water 1 x Freshly ground black pepper, Salt 1/2 c Lemon juice, Cloves garlic finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 576.3

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean appetizer features Land snails 1/4 c Olive oil, Water 1 x Freshly ground black pepper, Salt 1/2 c Lemon juice, Cloves garlic finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Land snails
1/4 cups Olive oil
1 Water
1 x Freshly ground black pepper
1 Salt
1/2 cups Lemon juice
2 whole Cloves garlic finely chopped

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 576.3kcal

% Daily Value *
Total Fat 51.6g80%
Saturated Fat 25.8g129%
Cholesterol 276.9mg93%
Sodium 65046.5mg2711%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.7g3%
Sugars 3.4g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, blending, boiling, chopped, cloves, finely, freshly, garlic, ground, juice, land, lemon, mediterranean, oil, olive, pepper, salt, sicilian, simmering

Read it online: https://www.chefs-mate.com/recipe/snails-sicilian-style/